At the beginning of this year we started introducing HACCP (Hazard Analysis and Critical Control Points), international standard of quality for food productions. To date this process has been completed successfully and correspondent certificate (ISO 22000) has been issued. Together with constantly upgraded equipment that allows producing more in shorter time limits, ISO 22000 signifies a higher level of stability in taste and quality of products we make for you. The other important aspect is possibility to export.
Workshop 1, Workshop 2, Laboratory, Administrative office, Finished products warehouse
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